containing our favorite salt.
Looks great and is compact.
Norður Salt is made by a traditional Icelandic/Danish method dating back to 1753 that was practiced in the same place we make Norður Salt today.
The traditional method and the location of our salt is what we believe to be the ideal conditions to make flaky sea salt.
The same reasons behind the salt making 260 years ago explains why we are here today.
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Weight: approx. 250 grams
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